(The mixture may first appear jiggly, but it will firm up as it cools.) Serve warm. Remove from oven and let cool until the macaroni and cheese is fully set, 10 to 15 minutes.If you can’t find a Colby Jack blend, shredded mozzarella or a Mexican-style blend will work in its place. Extra-sharp Cheddar adds tartness and a layer of Colby Jack creates a gooey, molten center. The recipe was passed down in her family for generations, but because of the generous amount of cheese used, the dish was only made for events like Christmas and Thanksgiving. It’s adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. When melting cheese, the following tips will help insure a smooth sauce. Blue cheeses and soft cheeses such as Brie and Camembert also melt well if you remove the rind. If you like, you may top with 1 cup seasoned, buttered bread crumbs prior to baking. It is also found in soups, sandwiches, omelets, casseroles, steamed vegetables, steamed bread, milk, and salad dressing on a crisp table. This version works particularly well with the blend called for of cheddar, colby jack and creamy fontina cheese. The bread belongs to the deli portion of the food section. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. If you follow the tips below, you can count on a smooth sauce when you use Asiago, Cheddar, colby, fontina, Gouda, Gruyère, Havarti, Monterey Jack, or Muenster. What Is Colby Jack Cheese Good With Generally speaking, Colby Jack has three distinct tastes: mild, smooth, and sweet, to tangy and sharp. There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one.